Menu
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BEVERAGES

Indian spiced cold tea with slice of lemon.

Lassi made with mango pulp.

Our own choice blend imported from India.

Indian spiced tea with milk and sugar.

Sweet yogurt drink with rosewater and pistachios.

Breads

Stuffed whole wheat bread, potatoes, peas, tandoori spiced.

Leavened fried bread.

Naan stuffed with coconut, saffron and sweet spices.

Tandoori oven baked.

Traditional unleavened whole wheat bread.

CHEF SPECIALTIES

Mango and onion based curry.

Duck leg in a spicy and tangy, miso and coriander curry.

Cardamom, fennel, cumin, fresh curry leaves in a cashew curry.

Scallops, prawns, coconut milk curry, lime leaf.

CLASSICS
DESSERTS

Sweet yogurt drink with rosewater, pistachios and mango pulp

Rice, cooked in milk with raisins, cardamom, nuts an garnished with rosewater.

Homemade Indian style pistachio and cashew ice cream with sweet spices and rosewater.

Golden fried cheese balls soaked in a honey syrup and garnished with nuts and rosewater.

Mango milkshake made with milk and mango ice cream garnished with nuts and rosewater.

FROM THE STREET

Samosa (1), onion bhaji (3), paneer pakora (1), batata vada (1) papadam (2), aloo tikki.

Pea and potato turnover

Indo-Chinese style cauliflower, tomato chili sauce, sesame & onion seed.

Mustard and curry leaf croquette, pineapple, yogurt and mint chutneys.

Yogurt croquette, ginger, green chili and beet sauce.

Chick pea flour, paneer cheese fritter

Pea and potato turnover

A popular north Indian snack of spiced, crisp potato patties.

A favorite Indian snack enjoyed by millions everyday. Tangy, spicy, sweet and surprising.

LUNCHEON MENU

Chick peas steamed with tomatoes, ginger, garlic, onions and Indian spices.

Boneless chicken cooked with fresh mango, coriander, ginger and garlic Tandori.

Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs.

Shrimp sauteed with hot Indian spices in a curry sauce with potatoes.

Delicately spiced boneless chicken with spinach, cooked in freshly ground Indian spices.

Fresh shrimp in robust tomato base sauce with ginger, garlic, coriander and other herbs.

tender young lamb with onions, tomatoes, garlic and ginger. Your choice of mild, regular or hot.

Braised chicken in a savory curry made of onions, tomatoes, fresh ginger, garlic, cumin, coriander and cloves. Your choice of mild, regular or hot.

SIDE ORDERS

Small ($3) or Large ($6)

Cool whipped homemade yogurt with tomatoes and cucumbers.

Soups

Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

Hearty stew made with fresh vegetables, herbs, and Indian spice.

A traditional soup made with split peas & lentils, flavored with Indian spices, garnished with cilantro.

TRADITIONAL

Tender pieces of white meat chicken marinated in yogurt, herbs and Indian spices slow roasted in our Tandoori oven.

Coriander, cardamom, tomato cream sauce.

Tender boneless pieces of Tandoori chicken sautéed with ginger, onions and garlic in a sauce.

South Indian curry with mustard and coconut milk.

Half chicken, yogurt marinated, roasted in our Tandoori oven.

Lamb marinated in homemade yogurt, skewered and cooked in our Tandoori oven.

Tandoori grilled shrimp, tomato cream sauce.

Kashmiri style lamb, coconut, tomato & onion sauce.

VEGETARIAN LUNCH

Chick peas steamed with tomatoes, ginger, garlic, onions and Indian spices.

Vegeterian

“Mughlai Cuisine” deep fried vegetable dumplings, tomato and saffron cream sauce.

Yellow lentils sautéed, laced with cream and Indian spice.

House cottage cheese, peas, tomato, garam masala

Cottage cheese, spinach, Indian spiced

Northen Indian specialty, chick pea, tomatoes, ginger, garlic, onions.

“A Royal Dish” Paneer cheese with a tomato-based Punjabi curry

Potatoes, spinach, tomatoes, cinnamon, aromatic sauce.